Poppy Seed Dressing for a Big Salad (Pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 1/2 cup sugar 2 teaspoon dry mustard 2 teaspoon salt 2/3 cup rice wine vinegar 3 tablespoon minced green onions 2 cup oil 3 tablespoons poppy seeds

Instructions

Mix sugar, mustard, salt, vinegar in blender or food processor. While the processor is running slowly add the oil in a constant stream until the mixture is thick. Turn off the processor and add the poppy seeds and green onion. Pulse once or twice just to combine. Pour the dressing into container with lid and store in fridge. Makes 3 cups.

Serving Size

Makes 3 cups.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .