Baked Goods
| Poppy Seed and Chicken Pasta (meat) | |||
Contributed by Eileen Goltz. |
|||
Ingredients12 ounces bow tie pasta, cooked and drained
|
Instructions
*Special Instructions
Scallions or Green Onions Insect Infestation:
Light green or brown thrips may occasionally be found between the green branches where they protrude from the bulb. Less frequently, they can be found crawling on the outside or inside of the long green shoots.
Inspection:
1. A vertical cut should be made from the top of the scallion’s green shoot to the bottom of the bulb. Examine three scallions from each bunch, paying careful attention to the area between the branches that protrude from the bulb.
2. If no insects are found, wash thoroughly under a heavy stream of water or power hose and use.
3. If insects are found in a scallion, the entire bunch must be checked. The affected scallion must be discarded.
Serving Size
6 Servings.
Notes
Fresh Green Onions (also called scallions) require insect infestation inspection. Please see "Special Instructions below:
Related Recipes
• Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve) • Honey Orange Salmon, To Be Served With Honey Orange SauceAbout OUKosher Recipes
Please note that we are posting recipes on www.oukosher.org as a public service.
The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .
OUKosher RSS Feeds