Pineapple Fruit Salsa (pareve)
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Ingredients 1 can (20 oz.) pineapple cubes with juice 1/2 cup light brown sugar 1 seeded jalapeno minced 1 1/2 tablespoon fresh cilantro minced 1 tablespoon fresh lime juice

Instructions

Simmer pineapple, sugar and jalapeno over low heat, stirring occasionally, for 15 to 20 minutes. Let cool. Puree in blender to desired thickness. Pour into bowl, stir in cilantro and lime juice. Cover and refrigerate. Makes 2 cups.

Serving Size

Makes 2 cups

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .