Pina Colada Punch (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1/2 gallon vanilla ice cream, softened (dairy or pareve) 1 (20 ounce) can crushed pineapple 1 (8 ounce) can coconut cream 1 (46 fluid ounce) can pineapple juice 2 cups light rum 1 (2 liter) bottle lemon-lime flavored carbonated beverage

Instructions

In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy. Scoop into a punch bowl to serve.

Serving Size

Makes 25 to 30 servings.

Notes

A slushy bowl of creamy coconut-pineapple punch spiked with a dollop of rum.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .