Pepper Steak
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Ingredients 2 lb shoulder steak 1 cloves garlic, minced 2 tbsp oil 2 green peppers 2 onion, sliced ½ lb mushrooms, sliced Salt and pepper ¾ cup dry red wine

Instructions

Slice steak into thin strips (easy to do if partly frozen).  Sauté garlic in oil for 2 minutes.  Add meat and brown.  Remove garlic.  Put meat in bowl.  Add diced pepper, sliced onions, salt, pepper and mushrooms to pan. Cook for 3 minutes; add meat and wine.  Simmer bout 45 minutes or until meat is tender.

Serving Size

Serves 6 - 8.

Notes

Pepper Steak

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .