Peanut Sauce (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 2/3 cup coconut 1 1/4 cups boiling water 5 tablespoons crunchy peanut butter 2 teaspoons sugar 1 fresh green chili seeded and finely chopped 1 teaspoon lemon juice 1 teaspoon garlic crushed

Instructions

Put the coconut into a bowl pour over the boiling water and leave to stand for 15 minutes. Strain mixture into a saucepan pressing well to extract all moisture. Discard coconut. Add remaining ingredients and mix well. Cook over a low heat stirring until the sauce comes to the boil. Serve hot. 

Serving Size

Serves 4.

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