Peanut Butter Muffins (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goetz

Ingredients 2 eggs 1 cup milk 1/4 cup banana (about 1 banana), mashed with a fork 1/4 cup peanut butter 1/3 cup oil 1/4 cup frozen apple juice concentrate, thawed 1/4 cup nonfat dry milk 2 1/4 cup flour 1 1/2 teaspoon baking powder 1 teaspoon baking soda nonstick spray

Instructions

Preheat oven to 350. In a small bowl, beat the eggs and then add the milk, mashed banana, peanut butter, oil, apple juice, dry milk. Mix until combined and creamy. Add the flour, baking powder, and baking soda. Mix again. Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up. Bake for about 15 minutes. Remove from muffin tin and cool them on the wire rack. Makes 12.

Serving Size

Makes 12

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .