Peach Salsa (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 large ripe peach 2 tablespoons green peppercorns 1/4 cup diced red onion 1 tablespoon vegetable oil 1/4 cup seeded, diced green bell pepper 2 tablespoons lime juice 2 tablespoons chopped cilantro

Instructions

Peel, pit and cube the peach to measure about one cup. Toss it in a bowl with the lime juice right away to keep it from turning dark. Add the onion, bell pepper, peppercorns and oil and stir. Taste carefully, adjust the seasonings. Just before serving, stir in the cilantro. Makes approx. 3 1/2 cups.

Serving Size

Makes approx. 3 1/2 cups

Related Recipes

• Red Cabbage Apple & Fig Salad (pareve or dairy) • Fig & Olive Tapenade (dairy) • Warm Barley Chicken & Fig Salad (meat) • Fig & Lemon Chicken (meat) • Pear & Fig Strudel (dairy or pareve)

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .