Peach Salsa (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 ripe, but firm medium peaches 1 tablespoon vegetable oil 1 tablespoon fresh lime juice 1/4 cup finely chopped red onion 1/2 cup diced green bell pepper 1 tablespoon chopped cilantro 1 teaspoon (or to taste) minced jalapeno pepper 1/2 teaspoon salt fresh ground black pepper to taste

Instructions

Combine all the ingredients in a bowl and season to taste. Makes 1 1/2 cup. This recipe can be doubled or tripled.

Serving Size

Makes 1 1/2 cup

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .