Passover Fruit Kugel (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 8 eggs 2/3 cups sugar 1/2 cup oil No. 2 can crushed pineapple (save juice) 3 apples, peeled and grated 1/2 - 3/4 cup matzo meal 1 lb. prunes, chopped 1/2 lb. apricots, chopped

Instructions

Preheat oven to 325. Grease a 7X11 pan.  In a bowl combine the eggs, sugar and oil. In another bowl combine the pineapple with the juice, apples and matzo meal. Combine the two bowls thoroughly. Add the prunes and apricots. Spoon the mixture into the prepared pan. Bake for 45 minutes or until golden brown. 

Serving Size

Serves 6 to 8.

Notes

Great served with sour cream (dairy). Please take note to check the labels of all ingredients, which require special kosher for Passover supervision, for the Kosher for Passover certification.

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .