Parmesan Garlic Broccoli (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 clove garlic, minced 3/4 teaspoon olive oil 2 cups fresh broccoli flowerets 2 tablespoon sliced green onions 1/4 cup ready-to-serve vegetable broth 1/8 teaspoon salt (optional) 1/8 teaspoon coarsely ground pepper 1 tablespoon grated Parmesan cheese

Instructions

Cook garlic in oil in a large nonstick skillet over medium-high heat, stirring constantly, until tender. Add broccoli green onions, broth and salt. Cover and cook 5 minutes or until crisp-tender. Sprinkle with Parmesan cheese, toss to coat and serve. Serves 2.

Serving Size

Serves 2

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .