Overnight Caramel French Toast (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 cup brown sugar 1/2 cup butter 2 tablespoons Light corn syrup 12 slices white or whole wheat bread 1/4 cup sugar 1 teaspoon cinnamon; divided 6 eggs; beaten 1 1/2 cup milk 1 teaspoon vanilla

Instructions

Lightly grease a 13x9 baking dish; set it aside. Place the brown sugar, butter and corn syrup in a sauce pan and bring it to a boil. Remove the mixture from the heat and pour it into the baking dish. Top the mixture with 6 slices bread; sprinkle with combined sugar and 1/2 teaspoon cinnamon. Top with remaining bread. In a bowl combine the eggs, milk, vanilla and remaining cinnamon. Whisk to combine. Pour the mixture over the bread. Cover and refrigerate overnight. Remove dish from refrigerator; preheat oven to 350. Bake 30 to 35 minutes. 

Serving Size

Makes 4 to 6 servings.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .