Oven Baked Banana Macadamia French Toast (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 banana, sliced 4 eggs 1 jar (3 1/2 oz) macadamia nuts, chopped well 1 cup milk 1 teaspoon vanilla extract Dash cinnamon or allspice 8-10 slices whole wheat bread 1 banana sliced - garnish

Instructions

Preheat oven to 475°F. Butter well 2 large baking sheets. In a food processor or blender combine one banana, milk, half the chopped nuts, vanilla and cinnamon and process until well mixed. Pour the mixture into large, shallow dish. Dip the bread slices into mixture until well absorbed on both sides. Arrange on well-buttered baking sheets. Bake until golden, about 5 minutes on each side. (you can pan fry this if you prefer, but use a fair amount of butter or margarine on the pan as it will stick). Remove from baking sheets. Slice diagonally and dust with powdered sugar. Top with remaining banana and chopped nuts. 

Serving Size

Serves 4.

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .