ORIENTAL MARINADE (pareve)
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Ingredients 1/2 cup peanut oil 1/4 cup soy sauce 1/2 cup red wine 2 teaspoons catsup 2 teaspoons candied ginger 2 teaspoons garlic 1 teaspoon curry powder

Instructions

Combine ingredients in a glass bowl and mix well. Pour the marinade over
beef or poultry in a shallow glass dish or heavy plastic bag. Cover dish or
seal bag and refrigerate for up to 4 hours while marinating.  Cover and chill for 4 to 6
hours. Use as a marinade for beef or chicken.

Serving Size

Makes about 1

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .