Orange Poached Apples (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 6 small Winesap apples 1 stick cinnamon 1 1/2 cups orange juice 2 teaspoon grated orange peel 1/2 cup cream sherry

Instructions

Core apples from bottom, leaving top side of apples unpierced; peel apples. In 2 quart saucepot, combine orange juice, sherry and cinnamon; heat to boil. Reduce heat to simmer, add apples and cook, covered, 30 to 40 minutes or until apples are tender. (Rotate apples occasionally to cook evenly.) With slotted spoon, transfer apples to serving dish, garnish with orange peel and serve.

Serving Size

Makes 6 servings.

Notes

From about.com.

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