Orange Date Gingerbread Cake
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Ingredients 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt (optional) 1/2 teaspoon ginger 1/2 teaspoon cloves 1/2 cup chopped dates 2 eggs 1/4 cup oil 1/2 cup orange juice 1/2 cup milk 1 cup maple syrup

Instructions

Preheat oven to 350. Grease a 9X13 baking pan and set it aside. In a bowl combine the flour, baking powder, baking soda salt, ginger and cloves. Mix to combine and add the dates. Mix to combine. In another bowl combine the eggs, oil, juice, milk and syrup. Mix to combine and add the mixture to the flour mixture. Pour the mixture into the prepared pan and bake for 30 to 40 minutes.

Serve warm or at room temp.  This is great dusted with powdered sugar.

Serving Size

Serves 8 to 12 depending on the size of the pieces you cut.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .