Onion and Cranberry Cheese Bites (Dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 tablespoon butter or margarine 1 1/2 cups thinly sliced sweet onions 1/2 cup sliced green onions 1/4 cup apple cider vinegar 1/2 cup fresh or frozen cranberries (thawed), coarsely chopped or dried cranberries 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon orange zest cream cheese (you can use fat free) parsley leaves TamTams

Instructions

1. Melt butter or margarine in a large skillet over medium heat; add onions, and sauté 15 to 18 minutes or until golden and tender.
2. Stir in the vinegar, cranberries, sugar, salt, and orange zest; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
3. Spread the Tam Tams with about 1 teaspoon cream cheese; and then top each with about 1 tablespoon of the cranberry mixture. Garnish with parsley.

Makes 16

Serving Size

Notes

A really nice snack spread

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .