Olive Bread For The Bread Machine (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 teaspoon active dry yeast 2 cups bread flour 1/4 cup whole wheat flour 1 tablespoon sugar 1/4 teaspoon salt 1 teaspoon dried thyme leaves 2 tablespoon olive oil 3/4 cup + 2 tablespoons water 1/3 cup pitted; chopped black olives

Instructions

Combine all ingredients EXCEPT for the black olives according to the manufactures suggestions. Add the olives after the first kneading cycle. Bake on basic bread cycle.

Serving Size

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