| Non Alcoholic Coffee Ice Cream Punch (dairy or pareve) | |||
Contributed by Eileen Goltz. |
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Ingredients1 lb. coffee
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Instructions
Brew coffee in boiling water, making it very strong. Add melted chocolate and cool to room temperature. Add sugar and milk. When ready to serve punch, place ice cream in punch bowl, break in small pieces, then pour coffee mixture over it, mixing well.
Serving Size
Serves 16 to 18.
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Please note that we are posting recipes on www.oukosher.org as a public service.
The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .










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