Non Alcoholic Coffee Ice Cream Punch (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 lb. coffee 3 qt. boiling water 3 squares unsweetened chocolate (dairy or pareve) 9 tablespoons sugar 2 qt. milk 1 gallon vanilla ice cream

Instructions

Brew coffee in boiling water, making it very strong. Add melted chocolate and cool to room temperature. Add sugar and milk. When ready to serve punch, place ice cream in punch bowl, break in small pieces, then pour coffee mixture over it, mixing well. 

Serving Size

Serves 16 to 18.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .