NO COOK TOMATO SOUP WITH CUCUMBERS (pareve)
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Ingredients 6 ripe medium tomatoes - skins & seeds removed* 1 medium cucumber - peel, cut in half lengthwise and remove seeds 6 green onions- remove root end & chop 1 slice white bread - included the crust and break into large pieces 1/2 cup tomato puree 2 cups tomato juice 1 teaspoon red wine vinegar 1 tablespoon olive oil 1 small garlic clove 1/2 to 1 teaspoon salt 1/2 teaspoon sugar

Instructions

Place the bread into a food processor and process to make crumbs. Add all of the remaining ingredients and blend until everything is finely chopped. This soup does not have to be smooth, in fact it’s better if it’s chunky. Cover and chill for at least four hours.

* To remove skins, place tomatoes in a pan of boiling water.
Remove from heat and let sit for two to three minutes until skins
crack. Lift from water with a slotted spoon. Cool slightly and remove
skins. Cut in half crossways and remove seeds.
SUGGESTION: After chilling soup, place in a chilled thermos and take
on a picnic or to work for lunch

Serving Size

Makes 6 servings.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .