| Nacho Pepper Jack Cheese Ball (dairy) | |||
Contributed by Eileen Goltz |
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Ingredients1 1/2 cups shredded pepper jack cheese
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Instructions
Place cheeses, lime juice and onion powder in food processor and mix well. Spoon into bowl and stir in olives and cilantro. Spoon cheese mixture onto waxed paper and shape into ball. Press crushed chips onto ball. Serve with tortilla chips. Serves 10.
Serving Size
Serves 10.
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Please note that we are posting recipes on www.oukosher.org as a public service.
The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .










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