Mushroom Stuffed Burgers (meat)
Email This Recipe Print Recipe Contributed by Eilleen Goltz.

Ingredients 1 1/2 pounds lean ground beef 1/4 cup finely chopped onion 2 eggs, slightly beaten 3/4 cup soft bread crumbs 1/4 cup ketchup 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons margarine 8 ounces sliced mushrooms 6 split buns, toasted

Instructions

Burgers are stuffed with sauteed sliced mushrooms, then broiled or grilled.

Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties. In a skillet, melt the margarine and saut’e the mushrooms until just tender. Place mushrooms on 6 of the patties. Top with remaining patties and seal edges. Broil or grill the burgers to desired doneness. Serve on split toasted buns.

Serving Size

Serves 6.

Notes

Submitted by Cathy Riggs Long Island NY

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