Mushroom and Roasted Red Pepper Tortilla (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup olive oil 1 pound russet potatoes, peeled, cut into 3/4-inch pieces 1 medium onion, chopped 4 ounces mushrooms; chopped 1/4 cup chopped drained roasted red peppers from jar 8 large eggs, beaten to blend 1/2 teaspoon salt 1/4 teaspoon ground black pepper

Instructions

Heat 1/4 cup oil in large ovenproof skillet over medium heat. Add potatoes; simmer in oil 3 minutes. Add onion; sauté until potatoes and onion are almost soft, about 5 minutes. Add mushrooms; sauté until vegetables are soft, about 7 minutes. Add red peppers; sauté 4 minutes. Using slotted spoon, transfer vegetables to large bowl. Cool slightly. Wipe out skillet.

Preheat broiler. Stir eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper into vegetables. Heat 1/4 cup oil in same skillet over medium-high heat. Add egg mixture; cook without stirring until just beginning to brown on bottom, about 3 minutes. Cover skillet; cook until eggs are cooked through, about 3 minutes. Uncover and broil until top is brown, about 3 minutes. Slide spatula around edges and under tortilla to loosen. Slide tortilla onto large plate. Serve warm or at room temperature. 

Serving Size

Makes 4 servings.

Notes

A tortilla is an open-face omelet. Recipe is from Bon Appetit September 2002

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .