Matzo Meal Popovers (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 1/2 cup Water 1/2 cup margarine or butter 1 teaspoon Salt 1 tbs. Sugar 1 1/2 cup cake meal 7 Eggs

Instructions

Preheat oven to 400. Bring water and shortening to boil. Stir in dry ingredients until mixture leaves side of pan. Cool slightly and beat in eggs, one at a time. Let stand 1/2 hour. Fill greased muffin tins or foil muffin cups 3/4 full. Bake for 40 to 45 minutes.

Serving Size

Makes 12.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .