Mashed Potato Tacos (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 5 large potatoes, peeled and chopped 1/4 cup milk 1 1/2 teaspoons chili powder 1/4 teaspoon cumin 1 cup chopped green onions 1-1/2 cups shredded cheddar cheese 1 (12 ounce) package corn tortillas 1 cup Ranch-style salad dressing

Instructions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions, chili powder, cumin and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick. In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.

Serving Size

Notes

My friend Maris is a vegetarian and this is her nod to the day

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .