Mashed Maple Sweet Potatoes (dairy)
Email This Recipe Print Recipe

Ingredients 5 to 6 large sweet potatoes 1/2 cup softened butter or margarine 1 cup cream or half and half 2 tablespoons vanilla extract 2/3 cup packed light brown sugar 1 teaspoon salt 1/2 cup maple syrup 1 1/4 cup chopped pecans 2 eggs, beaten 2 tablespoons maple syrup 1/4 cup chopped pecans

Instructions

Preheat oven to 375. Line a baking sheet with aluminum foil. Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl. Preheat oven to 350. Butter a 2 quart casserole dish. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans. Bake until thoroughly hot, 30 to 35 minutes. Serves 6 to 8.

Serving Size

Serves 6 to 8.

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .