Mango Avocado Salsa (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 large mangos, peeled, diced 3 tablespoon red onion, minced 1/4 cup diced green pepper 1/4 cup diced red pepper 3 tablespoons white wine or rice wine vinegar 1 tablespoon chopped fresh cilantro 2 tablespoon olive oil 2 teaspoons minced green onions 1 large avocado, diced

Instructions

Mix all ingredients except avocado in large bowl. Cover and refrigerate for at least 1 hour. At the last minute, add avocado to salsa and stir gently to combine. Salt and pepper to taste. Serves 4 to 6.

Serving Size

Serves 4 to 6

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