Mads Watermelon Feta Bruschetta (dairy)
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Ingredients 2 tablespoon olive oil (preferably extra-virgin) 2 cups diced watermelon 1 cup feta cheese, cut into fine dice 2 tablespoons minced fresh chives 2 tablespoon minced fresh mint 4 teaspoons balsamic vinegar, or to taste For 16 toasts: A 24-inch-long loaf of crust Italian or French bread 1 garlic clove 1/4 cup extra-virgin olive oil

Instructions

In a bowl toss together watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.

To make toasts: Prepare grill or preheat broiler. With a serrated knife cut bread crosswise into 1/2-inch-thick slices. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes.

Serving Size

Notes

Created by Jon "The Mad Chef" Ashton for the National Watermelon Promotion Board

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