LOW FAT DIJON POTATO SALAD (dairy)
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Ingredients 1 1/2 lbs red potatoes, cooked 1 cup nonfat plain yogurt 1/4 cup fat-free mayonnaise 1 Tablespoon Dijon mustard 2 teaspoon coarse mustard 1/2 Tablespoon cider vinegar 1 Tablespoon chopped fresh parsley 1 teaspoon white pepper

Instructions

Cut potatoes into 1/2 inch slices. In large bowl, whisk yogurt, mayonnaise, mustards, vinegar, parsley and pepper. Add potatoes; toss until coated. Cover; refrigerate until well chilled, at least 30 minutes.

Serving Size

Makes 4 servings.

Notes

(Tastes even better the second day)

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .