Lime Chicken (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/4 cup fresh lime juice 1 tablespoon olive oil 4 broiler-fryer chicken parts 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 to 4 ozs. sliced mushrooms, 1 to 2 tablespoons olive oil

Instructions

In a small skillet saute the mushrooms in the 1 to 2 tablespoons of oil until just soft. Remove from heat and set aside. In small bowl, combine lime juice and 1 tablespoon olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper. Arrange oven rack at least 6-inches from heat and set temperature to broil. Broil chicken about 15 minutes; turn and pour remaining lime-oil mixture over chicken. Broil about 15 minutes more, until fork can be inserted into chicken with ease. Pour mushrooms over chicken and return to oven for about 2 minutes, until mushrooms are hot. Serves 2.

Serving Size

Serves 2

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .