LENTIL AND BROWN RICE SOUP (pareve)
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Ingredients 3/4 cup dried lentils (your choice) 1/2 cup uncooked brown rice 6 cups water 1/2 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon black pepper 1/2 package (one 2.5 oz. envelope) dry onion soup mix 1 cup spinach, sliced into strips 2 tablespoon fresh cilantro, diced (or use parsley) 3 tablespoon lemon juice

Instructions

Combine the lentils, rice, water, cumin, salt, pepper, and soup mix in a large stock pot and bring the mixture to a boil. Reduce the temperature to a simmer. Cover and let simmer, stirring occasionally, until lentils are tender, about 40 minutes. Add the spinach, cilantro, lemon juice. Mix to combine the ingredients. Continue cooking the soup for another 5 minutes until all the ingredients are hot. 

Serving Size

Makes 4 servings. This recipe can be doubled or tripled.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .