LEMON GARLIC AND WINE MARINADE (pareve)
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Ingredients 2/3 cup dry white wine 1/4 cup fresh lemon juice 1/3 cup olive oil 3 medium cloves garlic, smashed 2 tablespoons minced fresh, or 1-1/2 teaspoon dried herb of choice Grated rind of 1 lemon

Instructions

Combine all ingredients in a small bowl. Pour the marinade over fish or
poultry in a shallow glass dish or heavy plastic bag. Cover dish or seal bag
and refrigerate for up to 3 hours while marinating. 

Serving Size

Makes about 1-1/4 cups.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .