Krazy Kugel (pareve)
Email This Recipe Print Recipe Contributed by Submitted by Carol Wittenberg LA, CA.

Ingredients 3 cups matzo farfel, rinsed with water and strained 1/2 cup grated carrots 1 chopped onion 2 to 3 eggs 1/2 cup oil 1/2 cup finely chopped celery 1/4 cup chopped parsnip 1/2 cup sliced water chestnuts 1/2 cup applesauce 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon poultry seasoning

Instructions

Preheat oven to 350. Grease a 3 quart baking dish. Use 2 to 3 tablespoons of the oil in a skillet saute the onion until tender, about 4 to 5 minutes. Add 1 more tablespoon of oil and the celery and parsnip to the pan. Cook until tender, about 4 to 5 minutes. Remove the vegetables from heat and place the mixture in a large bowl. Add all the remaining ingredients and mix well to combine. Place the mixture into the prepared dish and bake, covered for 30 minutes. Remove the foil and continue baking for 10 to 15 minutes until the top is crispy. Serve 8. 

Serving Size

makes 8 servings

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