Kiwi Daiquiri
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 12 very ripe kiwifruit, peeled and diced Juice of 2 limes 1/2 cup superfine sugar 11/4 cups water 6 ounces rum 4 unpeeled kiwifruit slices for garnish

Instructions

Put kiwifruit in a food processor with lime juice. Pulse only a few times until fruit is just pureed. Mix sugar and water and combine with puree, pulsing a few times until smooth. Put kiwifruit mixture in a metal or glass pan and mix with a whisk or wooden spoon. Freeze until solid. Scoop up frozen mixture and put into a food processor or blender. Add the rum and puree just until a slushy drink is formed. Pour into goblets. Make a slit halfway into the kiwifruit slices and put a slice on the rim of each glass. 

Serving Size

Serves 4.

Notes

By switching the rum to tequila and adding a little Triple Sec this drink becomes a margarita.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .