Kishka (parve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 stalks celery 1 small onion ¾ c. oil 1 tsp. paprika 2 carrots 1 ½ tsp. salt 1 ½ c. flour

Instructions

Put oil in food processor. Add salt and paprika. Cut up carrots, celery and onion and add to oil. Process until smooth; pour into bowl. Add flour. Put on piece of foil and form into loaf. Place in pan (to catch oil). Bake at 350 for 1 hour.

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .