Italian Cheese Ball (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (8 oz.) package cream cheese, at room temperature 1 envelope Italian style dry salad dressing mix 1/2 cup sour cream 1 1/2 cups shredded sharp cheddar cheese (or more)

Instructions

Combine all the ingredients in a bowl and mix thoroughly. Form into a ball, and then chill for at least 2 hours. Serves 10 to 12.

Serving Size

Serves 10 to 12.

Notes

1 (8 oz.) package cream cheese, at room temperature 1 envelope Italian style dry salad dressing mix 1/2 cup sour cream 1 1/2 cups shredded sharp cheddar cheese (or more)

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .