Indulge Yourself Hot Chocolate (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 cup milk 1 cup half and half 8 teaspoon sugar 1 oz semisweet chocolate, chopped 1 oz unsweetened chocolate, chopped 1 tablespoon brown sugar 1/2 teaspoon vanilla

Instructions

In a sauce pan combine the milk, half and half, sugar, semi sweet and unsweetened chocolate and the brown sugar. Heat everything in a saucepan, whisking occasionally, until the chocolates melt and sugar dissolves. Pour half of the mixture into a blender and mix until foamy. Return to the saucepan, and add vanilla. Stir briefly then serve. 

Serving Size

Makes 4 servings

Notes

This recipe calls for two different kinds of chocolate, and it's whipped frothy. The half and half cream makes for an extra rich cup of cocoa.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .