Hot Toddy Hot Cocoa (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 oz bittersweet chocolate, finely chopped 1/2 cup whipping cream 2 cups milk (not skim) 3 oz amaretto (or 1 teaspoon almond extract)

Instructions

Chop the chocolate into very fine pieces, no bigger than 1/4” in size, and put into a small bowl. Combine the milk and cream in a sauce pan and bring the mixture to a boil. Pour the mixture over the chocolate and let sit for 30 seconds or so then stir slowly to blend the chocolate and cream together. Put the amaretto into 2 large mugs, and then pour the chocolate mixture over it. Stir to mix the liquids and serve. 

Serving Size

makes 2 servings

Notes

The amaretto adds a smooth mellow flavor to this luscious drink

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About OUKosher Recipes

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .