Honey Pecan Turkey Salad (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 to 5 cups cooked turkey pulled into shreds 1 3/4 cups mayonnaise 1/2 cup pecans, chopped 1 1/2 tablespoons honey* salt and pepper to taste red leaf lettuce green onions, chopped Mandarin oranges

Instructions

In a large bowl combine all the ingredients and mix well. Add the salt and pepper to taste. Serve on a bed of lettuce decorated with the chopped green onions and the mandarin oranges. 

Serving Size

Makes 4 to 6 servings.

Notes

*You may want to add more honey for a sweeter salad.

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .