HONEY PEANUT CHICKEN MARINADE (pareve)
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Ingredients 1/2 cup honey 1/2 cup Dijon mustard 1/3 cup creamy peanut butter 1/8 cup rice wine vinegar 1/3 cup soy sauce 2 tablespoon sesame oil 1 tablespoon ground allspice

Instructions

Place all the ingredients in blender or food processor. Cover and process for 1 minute. Pour the marinade over the poultry in a shallow glass dish or heavy plastic bag. Cover dish or seal bag and refrigerate for up to 3 hours. 

Serving Size

Makes 1 1/2 cups marinade. This recipe can be doubled or tripled.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .