Herbed Baked Parmesan Eggs (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 tablespoon butter 2 tablespoons grated Parmesan cheese 1 teaspoon minced fresh thyme 2 eggs Pinch salt Dash freshly ground white pepper Dash freshly grated nutmeg 1 tablespoon dried parsley or chives

Instructions

Preheat the oven to 325. Heavily grease small individual casserole dishes or ramekins (flatter is better) with half of the butter. Sprinkle a tablespoon of Parmesan cheese in each dish, tilting the dish to coat the buttered sides with the parmesan. Repeat with the thyme. Break one egg into each dish. Sprinkle with salt, pepper, and nutmeg. Dot with the remaining butter. Bake for 12-18 minutes, or until the eggs are cooked the way you like them. Top with the snipped chives or chervil and serve immediately. Makes 2 servings.

Serving Size

Makes 2 servings

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .