Hamburger Soup (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 pound ground beef 3 cups water 1 cup tomato juice 1/4 cup shredded carrots 1 cup diced potatoes 1/4 cup chopped celery 2 tablespoons uncooked rice 1 medium onion, chopped 1 teaspoon salt

Instructions

Brown beef in skillet, chopping into bite size pieces as it browns. Drain and add to 3 cups boiling water in sauce pan. Add remaining ingredients and simmer for approximately 30 minutes or until the vegetables are tender. Makes 2 to 3 servings.

Serving Size

Makes 2 to 3 servings

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