Hamburger Soup (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 pound ground beef 3 cups water 1 cup tomato juice 1/4 cup shredded carrots 1 cup diced potatoes 1/4 cup chopped celery 2 tablespoons uncooked rice 1 medium onion, chopped 1 teaspoon salt

Instructions

Brown beef in skillet, chopping into bite size pieces as it browns. Drain and add to 3 cups boiling water in sauce pan. Add remaining ingredients and simmer for approximately 30 minutes or until the vegetables are tender. Makes 2 to 3 servings.

Serving Size

Makes 2 to 3 servings

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .