Grilled Chicken Sandwich With Red Onion Salsa (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients Onion Salsa 1 small red onion, cut into 4 slices 1 tomato, cut into 4 slices 6 tablespoon fresh lime juice 1/4 cup chopped fresh cilantro 4 dashes red pepper sauce (up to 10) Salt and ground or cracked black pepper Sandwich 3 tablespoon chili powder 1 tablespoon cumin 1 tablespoon black pepper 4 boneless, skinless chicken-breast halves (1-1/4 lb.) Salt 8 slices Sourdough bread,1/2-inch-thick 1/4 cup Mayonnaise Assorted baby lettuces

Instructions

Heat grill. Make the smoky red onion salsa: Grill onion and tomato slices 2 minutes per side. Chop coarsely and transfer to bowl. Stir in the lime juice, cilantro and red pepper sauce. Season with salt and pepper. Makes 2 cups.

In a small bowl combine chili powder, cumin and pepper. Rub the mixture all over the chicken. Sprinkle with salt. Grill chicken over medium-hot heat until cooked through, 4 to 5 minutes per side. Grill bread until golden, 30 to 60 seconds per side. Top 4 bread slices with mayonnaise, lettuces, chicken, then salsa. Top
with remaining bread. Serves 4.

Serving Size

makes 4 servings

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