Green Beans and Peppers (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 lb green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small onion, halved and sliced thin 2 to 3 teaspoons minced garlic 2 tablespoons olive oil zest of 1 orange salt and pepper

Instructions

Heat olive oil in a large skillet over medium-low heat. Add cooked green beans, peppers, onion, and garlic. Cook slowly, stirring, until peppers are crisp tender, about 8 to 10 minutes. Add orange rind, salt and pepper to taste. 

Serving Size

makes 6-8 servings

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