Green Apple Lemonade
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 tart green apples, peeled and cored (I like Granny Smith) Juice from 2 lemons 1 tablespoon sugar 1 cup cold water

Instructions

Place the peeled and cored apples in a food processor and process until the mixture is very mushy. Strain the mixture and save the liquid. In a pitcher combine the juice from the apples, lemon juice, sugar and water. Mix well to combine and serve over ice.

Serving Size

Serves 2. This recipe can be doubled or tripled.

Notes

A very tart lemonade, with only a hint of sugar.

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