GREEK SALAD PITA SANDWICHES (dairy)
Email This Recipe Print Recipe

Ingredients 2 pita breads 4 teaspoons oil 1 small garlic clove, crushed 2 tomatoes, sliced 1 thinly sliced red onion rings 1/2 cup crumbled feta cheese 1 can artichoke hearts, drained and chopped 12 black olives Salt and pepper, to taste Freshly chopped oregano [optional] Open pita breads pockets.

Instructions

Into a small bowl, mix together oil and crushed garlic clove. Brush each pita bread with oil/garlic mixture; stuff with 2 to 3 tomato slices. Garnish each pita bread with 3 red onion rings and half of feta cheese. Evenly garnish feta cheese with artichoke slices. Garnish with black olives. Salt and pepper. If prepared ahead of time, wrap sandwiches into plastic wrap and refrigerate for up to 3 hours. Remove from refrigerator approximately 20 minutes before serving.

If desired, just before serving, sprinkle sandwiches with chopped oregano

Serving Size

Related Recipes

• Smoked Salmon and Dill Cheesecake – Break-The-Fast • Mustard and Avocado Dressing (Pareve) • Tomato and Horseradish Dressing (Pareve) • Soy Citrus Vinaigrette (Pareve) • Kopy Cat Outback Steak House Ceasar Salad Dressing (Dairy)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .