Greek Green Beans and Tomatoes (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 pound green beans, trimmed and cut into 2-inch lengths, blanched 1/2 cup vegetable stock 1 onion, chopped or thinly sliced 1 garlic clove, finely minced 1 1/2 teaspoon dried oregano 3/4 cup peeled, seeded, and diced tomato 1 tablespoon tomato puree (optional) salt and pepper Lemon wedges, for garnish

Instructions

Bring the veggie stock to a boil in a large saute pan. Add the onion and simmer, covered, until tender and translucent, about 10 minutes. Add the garlic, oregano, and optional tomato puree and simmer about 5 minutes.  Add the green beans and simmer until tender and some of the sauce is absorbed, 5 to 7 minutes. Season with salt and pepper. Serve with lemon wedges. 

Serving Size

makes 6-8 servings

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