Grapefruit Vinaigrette Dressing (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 cup fresh squeezed grapefruit juice 1/3 cup vinegar 4 tablespoons water 2 garlic cloves; crushed 1/2 teaspoon basil 1/4 teaspoon thyme 1 teaspoon parsley sprigs 1/4 teaspoon ground pepper

Instructions

Place all ingredients in a jar with a tight fitting lid. Shake until well mixed. Store in refrigerator. Makes 1 1/2 cups.

Serving Size

Makes 1 1/2 cups

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .