Golden Gazpacho (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 large cantaloupe, peeled, seeded, and chopped 3 yellow peppers, cored, seeded, and chopped 1 cup plain yogurt 1/2 cup dry white wine 1/4 cup sliced onion 1 tablespoon cilantro, chopped 1 and 1/2 tablespoons lime juice salt Garnish: cilantro or parsley sprigs

Instructions

In a food processor or blender puree the cantaloupe, peppers, yogurt, wine, onion, and chopped cilantro. Stir in the lime juice and season with salt. Refrigerate until well chilled. When ready to serve, ladle soup into bowls. Top each with a sprig of cilantro or parsley. Serves 4 to 6.

Serving Size

Serves 4 to 6.

Notes

An unusual first course

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .